Sweet And Sour Chicken - cooking recipe

Ingredients

3 chicken breast halves, skinned and boned
oil (for deep frying)
1 egg white
8 oz. can unsweetened pineapple chunks with juice
2 green peppers, cut in strips
13 3/4 oz. can College Inn chicken broth
1 Tbsp. vegetable oil
1 Tbsp. light brown sugar
4 Tbsp. cornstarch
1 Tbsp. vinegar
2 Tbsp. soy sauce
1/4 c. water

Preparation

Slice chicken breasts lengthwise in narrow strips.
In a wok or deep, heavy skillet, pour oil to 1/2 inch depth.
Heat oil to 350\u00b0.
In small bowl, beat egg white until frothy.
Add 1 teaspoon cornstarch; continue beating.
Gradually add 1 tablespoon plus 2 teaspoons cornstarch, beating until egg whites form soft peaks.