Squash Casserole - cooking recipe

Ingredients

2 lb. squash, drained
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick soft butter
1 large onion, grated
3/4 pkg. Pepperidge Farm seasoned dressing

Preparation

Mix squash, sour cream, chicken soup, butter, onion and crumbs.
Spoon mixture into well-greased casserole dish.
Spread rest of Pepperidge Farm crumbs on top.
Bake at 350\u00b0, uncovered, for 35 to 40 minutes.
Serves 4.