Chicken Breast Diane - cooking recipe

Ingredients

4 large boneless and skinless breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. margarine
3 Tbsp. chopped fresh green onions, mushrooms, chives or dill
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
3 tsp. Dijon style mustard
1/4 c. chicken broth

Preparation

Pound chicken breast with mallet slightly.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and margarine in large skillet.
Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry.
Transfer to a warm serving tray.