Swedish Coffee Bread - cooking recipe

Ingredients

1 qt. milk
3/4 lb. margarine
3 yeast cakes
3 c. sugar
5 eggs
22 to 24 crushed cardamon seed
5 lb. unbleached flour

Preparation

Simmer and cool 1 quart milk and 3 pounds margarine.
Dilute yeast cakes in 3/4 cup warm water (add 1 teaspoon sugar).
Add mixture to 3 cups sugar, 4 beaten eggs and 1 extra yolk (save white), unbleached flour and cardamon seed (crushed).
Mix well. Then put into large greased bowl.
Turn over so greased side is up.
Let rise 1 hour (maybe longer) covered in warm place.
When doubled in size, turn out onto floured surface and knead, adding more flour as needed.