Sauerkraut Salad - cooking recipe

Ingredients

1 large (28 oz.) can sauerkraut
1 small onion, chopped
1 c. olives, chopped
1/2 c. salad oil
1/2 c. vinegar
1/4 c. sugar
1 c. chopped celery

Preparation

Mix well and leave in refrigerator overnight.
Stir once or twice before serving.