Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
3 (14 1/2 oz.) cans or 1 large can chicken broth
2 cans cream of chicken soup
pinch of sage
2 Tbsp. dry vegetable flakes
some dry onion flakes

Preparation

Cut up and skin the chicken. Discard the liver.
Boil in water about 45 minutes. Turn heat off and let cool. Remove bones from chicken and cut in bite size pieces.
To broth in pan, add the remaining ingredients.