Black-Eyed Peas - cooking recipe

Ingredients

1 lb. pkg. dry black-eyed peas
1 c. onion, chopped
1/2 tsp. garlic powder
salt and pepper to taste
1 c. celery, diced
meat for seasoning

Preparation

Soak peas for 3 hours.
Drain.
In 4-quart pot, add all ingredients and cover with water.
Boil until peas are done. Serves 6 to 8.