Christmas Cheese Ball - cooking recipe

Ingredients

2 (8 oz) cream cheese
1 (8 oz) sharp yellow cheese
1 T pimento, chopped
1 hunk Velveeta
1 T green pepper, chopped
1 T grated onion
1 tsp lemon juice
2 tsp Worcestershire sauce
Dash of red pepper
Dash of salt
Pecans (to roll in)

Preparation

Mix altogether and put in freezer about 20 minutes.
(Chunk all cheese to mix.)
Shape into ball and roll in pecans.
(Put pecans in blender).
Refrigerate until served.