Pork Chops And Gravy - cooking recipe

Ingredients

4 slices bacon
4 large thick pork chops
1/3 c. flour
salt and pepper
1 1/2 c. milk

Preparation

Fry bacon first, then dip chops in flour, with salt and pepper.
Save what's left of flour.
Fry your chops in the hot bacon drippings until brown on both sides.
Turn down heat, cover and cook until chops are tender and thoroughly cooked, about 30 minutes.
Stir your leftover flour into the fat and cook until browned.
Pour the milk over the chops and simmer until gravy is thickened.