Swedish Meatballs - cooking recipe

Ingredients

2 1/2 lb. beef
1 1/4 lb. veal
1 1/4 lb. pork
6 eggs
1 3/4 c. lite cream
1 3/4 c. bread crumbs
2/3 c. minced onion
1/3 c. parsley
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. nutmeg
dash of cloves
4 Tbsp. sugar
5 tsp. salt

Preparation

Grind twice the beef, veal and pork.
Soak 5 minutes the lite cream and bread crumbs.