Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 onion, chopped
1 egg
salt and pepper to taste
1/3 c. oleo, melted
3/4 c. cracker crumbs
3/4 c. Cheddar cheese

Preparation

Cook squash 5 to 6 minutes and drain.
Mix onion, egg, salt, pepper, oleo and cracker crumbs.
Gently add squash.
Pour into a casserole dish and bake about 20 minutes.
Sprinkle top with cheese and bake about 10 more minutes or until cheese melts and is slightly brown.