Lori'S Meatball Cheeseburgers - cooking recipe

Ingredients

2 tsp. instant bouillon or 2 cubes
1/4 c. water
1 c. bread crumbs
2 eggs
1 1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. cubed cheese

Preparation

Dissolve bouillon in saucepan in the water over low heat.
In a large bowl, combine beef, crumbs, onion, eggs, liquid and cheese.
Mix well.
Form into patties; fry on medium heat (medium-high) in skillet, letting both sides get crisp.