Chicken Salad - cooking recipe

Ingredients

2 1/2 c. chopped white meat chicken
1/2 c. almond slices
2 Tbsp. minced parsley
1/2 c. whipped cream (whipped with sugar to taste)
1 c. sliced grapes
1 c. mayonnaise
1 tsp. salt
1 c. sliced celery

Preparation

Cook chicken, drain and cube.
Whip cream until stiff. Combine all ingredients.
Refrigerate.
Will keep about 3 days in refrigerator.