Rice And Corn Casserole - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 c. rice (2 or 3 c. cooked)
2 cans cream-style corn
jalapeno pepper to taste
grated cheese

Preparation

Cook rice.
Saute onion and bell pepper in butter.
Add cooked rice, corn and jalapeno pepper.
Pour in casserole dish and top with grated cheese.
Bake at 350\u00b0 for 25 or 30 minutes.