Cream Cheese Brownies(Microwave) - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. unsifted flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. (3 oz.) cream cheese
1 Tbsp. sugar

Preparation

Microwave (High) margarine in 1-quart bowl 20 seconds or until softened.
Blend in 1 cup sugar. Add eggs, one at a time, beating after each. Blend in vanilla.
Add flour, cocoa, baking powder and salt; mix well.
Grease bottom only of 8-inch square dish.
Spread half of batter in dish; set aside.
Microwave (High) cream cheese in uncovered 2 cup glass measure 30 to 45 seconds or until softened.
Blend in 1 tablespoon sugar.
Spoon over batter in dish.
Spoon remaining batter evenly over top.
Cut through batter with a knife to marbleize.
Cover loosely with plastic wrap.