Light Bread Or Rolls - cooking recipe

Ingredients

2 c. milk, warmed
5 tsp. yeast or 2 packets
5 Tbsp. melted margarine
1 1/2 tsp. salt
2 heaping Tbsp. sugar
3 1/2 c. bread flour

Preparation

Sprinkle yeast over warm milk.
Add sugar.
Set aside to grow. In bowl, combine bread flour and salt.
Add milk mixture and melted margarine, stirring to mix.
Turn out on floured surface and knead hard for 8 minutes until smooth and elastic.
Put into a greased bowl.
Cover and let rise until dough is doubled.
(An ovenproof bowl filled with hot water in oven along with the dough is a good place for the dough to rise.
Put the oven on warm before placing the dough there.
Turn oven off to let rise.)