Congealed Strawberry Shortcake - cooking recipe

Ingredients

1 (12 oz.) angel food cake
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 (16 oz.) whipped topping (Cool Whip)

Preparation

Shred cake.
Place in 9 x 13-inch dish.
Prepare jello using package directions.
Mix with thawed strawberries in bowl.
Spread over cake.
Chill, covered, until set.
Cover with Cool Whip.