Chili Sauce - cooking recipe

Ingredients

12 large tomatoes, chopped
2 medium-sized onions, chopped fine
3 green peppers, chopped fine
2 Tbsp. salt
3 c. vinegar
1 Tbsp. mustard
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. sugar

Preparation

Blanch, cold-dip, peel and quarter tomatoes.
Chop onions and peppers.
Combine ingredients and cook mixture until it is thick. Seal immediately in clean, hot Ball jars.