Yoshiko'S Cabbage - cooking recipe

Ingredients

1/2 head cabbage, chopped
2 carrots, sliced diagonally
1/2 green pepper (large slices)
1 large onion, chopped
1/2 lb. bacon, cut in 1-inch strips
1/2 can corned beef, cut in strips
2 Tbsp. soy sauce
1/2 tsp. m.s.g.

Preparation

Fry bacon; add carrots and stir.
Fry 3 to 5 minutes.
Add cabbage, salt, pepper and monosodium glutamate.
Cover and cook 5 to 10 minutes, stirring occasionally.
Add green pepper and onions.
Stir and fry 2 to 3 minutes.
Add corned beef and 2 tablespoons soy sauce.
Serve over rice.
Serves 4.