Jello Dessert - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. orange Jell-O
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained (save juice for topping)
2 c. miniature marshmallows
2 c. bananas
1/2 to 1 c. pecans

Preparation

Dissolve
Jell-O in hot water.\tAdd marshmallows.
Stir until melted.
Add
cold\twater.\tSet in refrigerator and let congeal slightly.
Add bananas, pineapple and pecans.
Set in refrigerator and congeal.