Caramel Corn - cooking recipe

Ingredients

1 c. oleo
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
6 qt. popped corn
1 c. peanuts

Preparation

Melt oleo into saucepan.
Add sugar, syrup and salt.
Bring to boil, stirring constantly.
Boil 5 minutes without stirring. Remove from the heat.
Add soda and vanilla.
Pour over popcorn and peanuts.
Mix well and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour out onto waxed paper or cookie sheets and cool completely.
When cool, break apart and store in covered container.