Chicken And Rice Casserole - cooking recipe

Ingredients

8 chicken breasts
1 stick butter
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 1/2 c. uncooked Minute rice

Preparation

Melt butter in saucepan.
Mix all soups and milk in butter. Spread rice on bottom of ungreased glass casserole.
Pour half of soup mixture over rice and mix.
Salt chicken lightly.
Lay over rice.
Pour remaining soup over chicken.
Bake at 275\u00b0 for 3 hours.