Festival Corn Casserole - cooking recipe

Ingredients

16 oz. creamed corn
2 cans (16 oz.) whole kernel corn with pimentos, red and green peppers
1/2 c. condensed milk
4 Tbsp. sugar
1 stick butter
9 crackers

Preparation

Combine all ingredients
(only half of crackers).
Melt butter.
Crumble remaining crackers in butter; brown slightly. Pour over casserole.
Bake\tat
350\u00b0
about
30 minutes (until lightly brown).