Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can drained, crushed pineapple
1 Tbsp. seasoned salt
2 Tbsp. onion, diced
2 c. nuts (pecans), chopped
1/4 c. bell pepper, chopped

Preparation

Mix all ingredients together except for 1 cup pecans.
Form into a ball and roll in remaining pecans.
Chill for 1 hour before serving.