Ingredients
-
1/2 to 1 lb. spaghetti
2 beaten eggs
1/3 c. Parmesan cheese
1 lb. ground beef
1 jar spaghetti sauce
8 oz. pkg. Mozzarella cheese
Preparation
-
Boil spaghetti; drain.
Mix in the beaten eggs and Parmesan cheese.
Line casserole dish or 9 x 13-inch pan with mixture.
Leave a comment