Bacon Wrapped Shrimp - cooking recipe

Ingredients

32 large shrimp (uncooked), shelled and deveined
1 (8 oz.) bottle French dressing
16 pieces bacon

Preparation

Marinate
shrimp
in
French Dressing overnight. Drain. Wrap each
shrimp
in
half
a
slice of bacon and secure with wooden toothpick.
Place
on a rack over shallow pan and bake at 375\u00b0 for 15 to 20 minutes or until bacon is crisp.
Makes 8 servings.