Freezer Slaw - cooking recipe

Ingredients
    1 medium head cabbage, grated
    1 chopped mango
    1 tsp. mustard seed
    2 c. sugar
    1 tsp. salt
    1 grated carrot
    1/4 c. water
    1 tsp. celery seed
    1 c. vinegar
Preparation
    Mix cabbage and salt in bowl.
    Let stand 1 hour. Squeeze out water (if any). Add carrots and mango.
    Combine vinegar, water, sugar, celery seed and mustard seed.
    Boil 1 minute.
    Let cool and pour over slaw mixture.
    Put in containers.

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