Freezer Slaw - cooking recipe
Ingredients
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1 medium head cabbage, grated
1 chopped mango
1 tsp. mustard seed
2 c. sugar
1 tsp. salt
1 grated carrot
1/4 c. water
1 tsp. celery seed
1 c. vinegar
Preparation
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Mix cabbage and salt in bowl.
Let stand 1 hour. Squeeze out water (if any). Add carrots and mango.
Combine vinegar, water, sugar, celery seed and mustard seed.
Boil 1 minute.
Let cool and pour over slaw mixture.
Put in containers.
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