Cranberry Apple Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. cranberries
4 apples
juice of half lemon
1 pkg. cherry Jell-O
1 c. hot water
1/2 c. chopped pecans
1 3/4 c. sugar

Preparation

Chop cranberries in food processor and add sugar.
Let stand 1 hour. Chop peeled apples and add lemon juice.
Dissolve the Jell-O in boiling water and let cool.
Mix all ingredients and let stand overnight in refrigerator. Serves 6.