Garden-Veggie Pasta - cooking recipe

Ingredients

1 lb. pasta (any shape)
1 lb. frozen mixed vegetable (any variety)
1 c. low-fat sour cream
1 oz. pkg. garden vegetable party dip mix
Parmesan cheese

Preparation

Cook pasta according to directions.
Five minutes before pasta is cooked, add vegetables.
While pasta cooks, mix sour cream and dip mix in a bowl.
Drain pasta and add to sour cream.
Mix well and sprinkle with cheese to taste.