Mackerel Loaf - cooking recipe

Ingredients

1 (15 oz.) can mackerel
3/4 c. bread crumbs
3/4 c. milk
1 1/2 Tbsp. melted butter
1 1/2 c. white sauce (medium)
1/2 c. pickle relish
2 eggs
1 tsp. onion, minced
2 boiled eggs
6 stuffed olives, sliced
1 1/2 tsp. salt

Preparation

Flake mackerel. Add crumbs, milk, relish, eggs, salt and butter. Mix well.
Pack into greased loaf pan.
Set in shallow pan of hot water and bake at 350\u00b0 for about 30 minutes.
Mix white sauce.