London Broil - cooking recipe

Ingredients

2 lb. flank steak
1 clove garlic, sliced
1 c. salad oil
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire
1 dash cayenne
drops of Tabasco sauce

Preparation

Remove excess fat from steak, then score on both sides.
Place all the ingredients in a shallow pan.
Place steak in pan, then turn over.
Marinate at least 3 hours or overnight, turning several times.
Place steak in broiler 3 inches from heat.
Broil each side 4 minutes.
Slice thin across grain diagonally.
Serve with Bearnaise Sauce.