Run For The Roses Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1 stick margarine, melted
1 c. chocolate chips
2 eggs, slightly beaten
2 Tbsp. bourbon
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell

Preparation

Combine all ingredients; pour into pie shell.
Bake for 50 to 60 minutes in a preheated 325\u00b0 oven.