Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 Tbsp. plain flour
1 small pkg. strawberry Jell-O
3/4 c. Crisco oil
1/2 c. water
1/2 c. frozen strawberries, thawed
4 eggs

Preparation

Sprinkle flour over cake mix and add dry Jell-O, oil, water and thawed strawberries.
Mix well with electric mixer.
Add one egg at a time until all four have been added.
Divide batter into two 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes or until done.