Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1/2 c. diced onions
2 to 3 stalks celery, diced
1 c. chopped water chestnuts
1 c. mayonnaise
1/2 lb. Velveeta cheese, cut up
1 pkg. Ritz crackers, crushed
1/2 c. oleo or butter, melted

Preparation

Must use mayonnaise.
Do not substitute.
Mix vegetables, onion and water chestnuts together.
Add cheese and mayonnaise. Mix well and pour into a shallow greased baking dish.
Crush crackers and mix with oleo and sprinkle on top of casserole.
Bake 30 minutes at 350\u00b0 or until bubbly.