Pineapple Upside-Down Cake - cooking recipe

Ingredients

6 Tbsp. margarine, melted
3/4 c. brown sugar
1 can crushed or ring pineapple
1 pkg. yellow cake mix, prepared according to directions

Preparation

Line pan with foil, letting it extend up sides of pan.
Spread melted margarine over bottom; sprinkle with brown sugar and arrange fruit on top.
Add cake mix.
Bake at 350\u00b0 for 45 minutes. Turn out on plate, remove foil and top with whipped cream.