Biscuit Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 tsp. butter
1 tsp. water
1/3 c. nuts
10 biscuits

Preparation

Place sugar, butter and water in a pan.
Heat until butter is melted.
Place 6 ounce glass or cup in middle of a 9 x 2-inch round glass dish to make ring mold.
Sprinkle nuts evenly around glass.
Cut each biscuit in half; stir into sugar mixture, coating each piece.
Arrange around cup in dish.
Cook until top springs back.