Hoboes - cooking recipe

Ingredients

1/4 lb ground beef patty
1 potato, peeled and sliced into thick fries
1 carrot, peeled and cut up
1/2 onion, chopped

Preparation

Place patty and vegetables on aluminum square large enough to hold and close over vegetables. Splash with worcestershire sauce.Dot with a couple of butter pats. Seal foil over vegetables. Bake at 350\u00b0 for 1 hour, or until
vegetables are done. Serves as many as you like. This can also be used while camping or on the grill.