Carter'S Peanut Butter Sticks - cooking recipe

Ingredients

16 oz. loaf sandwich bread
bread crumbs
1/2 c. smooth peanut butter
1/2 c. vegetable oil

Preparation

Trim crusts.
Cut each slice into 4 lengthwise strips.
Mix oil and peanut butter until it is the consistency of honey.
Dip bread slices in mixture and coat with bread crumbs.
Place coated slices on a cookie sheet.
Bake at 150\u00b0 for 3 hours (can be baked for up to 6 hours) or until dry and crisp.
Cool on racks.
Makes 80 sticks; 37 calories per serving, 2 grams of fat, trace of cholesterol and 36 milligrams of sodium.