Mild Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, well drained
2 Tbsp. chopped green pepper
2 Tbsp. finely chopped onion
1/2 tsp. seasoned salt
1/2 c. chopped nuts

Preparation

Soften cream cheese.
Mix all ingredients well and roll into ball.
After ball gets firm (refrigerate), then roll in chopped nuts.
Serve with crackers.