Never Fail Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour (may use 2 c. all-purpose flour and 1 c. whole wheat)
1 egg, beaten
1 Tbsp. vinegar
1 1/4 c. Crisco
1/2 tsp. salt
5 Tbsp. cold water (this equals 1/3 c.)

Preparation

Cut Crisco into flour until it looks like corn meal.
Combine beaten egg, water and vinegar.
Add this to the flour mixture; mix well.
Freeze.
Yield: 4 to 5 pie crusts.