Jalapeno Corn Bread - cooking recipe

Ingredients

3 to 5 chopped hot chili peppers
1 1/2 c. self-rising cornmeal
1 c. shredded cheese (sharp)
1 c. creamed corn
1 c. chopped onion
1 c. buttermilk
2/3 c. oil
2 eggs

Preparation

Mix all ingredients and pour into a 13 x 9 x 2-inch pan which has been oiled and heated in oven.
Bake for 20 minutes at 425\u00b0 until golden brown.
Let stand 10 minutes before cutting.