Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. boiling water
2 c. Cool Whip
1 pkg. red jello (3 oz.)
1/2 c. cold water

Preparation

Make cake; let cool 15 minutes.
With large meat fork, poke holes at 1/2-inch intervals in the cake.
Dissolve gelatin in boiling water; add cold water.
Pour slowly over entire cake until all is used.
Chill 3 to 4 hours.
Frost with Cool Whip.
Cut into squares and serve.