Creamed Corn - cooking recipe

Ingredients

8 ears corn, cut and scrape the corn and pulp from the cobs
4 Tbsp. butter or margarine
1/4 c. milk
2 Tbsp. sugar
salt and pepper to taste
1/4 c. flour
water to cover

Preparation

Put corn with pulp, butter or margarine and water in pot. Cover; bring to a boil and reduce heat to simmer.
Mix together milk, sugar, flour, salt and pepper.
Add enough water to keep the mixture in a liquid form.
Pour mixture into corn.
Stir and let simmer.
Total cooking time approximately 15 minutes.