Ritz Cracker Pie - cooking recipe

Ingredients

20 Ritz crackers
1 c. chopped pecans
1/2 c. sugar
1 c. whipped cream
1/2 c. sugar
3 egg whites
1 tsp. vanilla

Preparation

Crush Ritz crackers.
Add 1/2 cup sugar and chopped pecans. Beat egg whites until stiff.
Add sugar (1/2 cup) and vanilla. Beat.
Fold in egg whites to cracker mixture.
Pour into heavily buttered 9-inch pie pan.
Bake at 325\u00b0 or 350\u00b0 for 30 to 35 minutes.
Cool.
Serve with whipped cream.
Garnish with fruit, if desired.
Keep chilled until serving time.