Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 medium onion
1 can kidney beans, drained
1/2 to 1 head shredded lettuce
20 cherry tomatoes or 1 medium tomato, diced
1/2 to 1 lb. shredded cheese (mild or sharp)
1/2 to 1 bag Doritos, crumbled

Preparation

Brown beef and onion; drain.
Add beans and refrigerate. Combine salad mixture with meat.
Just before serving, add 1/2 to 1 bottle Catalina dressing.