Veggie Saute - cooking recipe

Ingredients

2 or 3 yellow squash, sliced
1 green pepper
1 c. broccoli florets
1 large onion, sliced
1 c. sliced mushrooms
2 Tbsp. butter or margarine
2 to 3 Tbsp. soy sauce or teriyaki sauce
1/4 c. dry white wine
1/4 tsp. crumbled dried tarragon (optional)
shredded or sliced Swiss or Monterey Jack cheese

Preparation

Melt butter in large frying pan; add vegetables.
Dot with more butter.
Sprinkle with soy or teriyaki sauce and wine.
Cover; cook, stirring occasionally, over medium heat until vegetables are tender.
Stir once more.
Top with cheese; cover and cook until cheese is melted.
Makes a nice light entree or serve with rice or couscous.