Paul Hornick Stew - cooking recipe

Ingredients

2 lb. beef stew meat
4 to 5 raw potatoes, cut bite size
6 carrots
1 large can peas
1 large can tomatoes
2 chopped onions
diced celery
4 Tbsp. tapioca
1 tsp. sugar
1 slice bread, cubed
salt and pepper

Preparation

Do not brown meat.
Mix together.
Cover and bake at 250\u00b0 for 5 hours.