Peanut Crunch Custard Pie - cooking recipe

Ingredients

1 3/4 c. Kix, crushed
1 1/2 Tbsp. butter
2 Tbsp. light corn syrup
3 Tbsp. sugar
1/4 c. crunchy peanut butter
1 custard flavored dessert mix, cooked and cooled
nutmeg

Preparation

Mix first 5 ingredients together and put into 8-inch pie pan for crust.
Use 1 custard flavored dessert mix, cooked and cooled for 15 minutes. Pour into pie shell and sprinkle with nutmeg. Cool and serve.