Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix, prepared by directions
4 tomatoes, chopped
1 bell pepper, chopped
1 Vidalia onion, chopped
1/2 c. pickle relish or chopped sweet pickles
9 slices bacon
1 c. mayonnaise and 1/2 c. pickle juice, mixed

Preparation

Mix vegetables and relish.
In a pretty glass bowl, layer cornbread, vegetables and dressing; second layer as first.
Cover and refrigerate for 3 hours.
Crumble bacon on top and serve. Good for a salad to serve with fish or anytime.
Unusual but good.