Christmas Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can Eagle Brand milk
1 (21 oz.) can cherry pie filling
1 (9 oz.) container Cool Whip
1 c. chopped pecans

Preparation

Mix milk and cherries first.
Add drained pineapple and nuts. Add Cool Whip; mix well.
Chill until firm.
Enjoy!